Commercial Refrigeration Organisation Guide for Perth Businesses

Posted by : Felix Polding | On : October 29, 2015

If you own a restaurant, bar, coffee shop, or any business that involves catering and food preparation, it is important for you to know the proper organising of items in your commercial refrigeration appliance. According to the experts, it may be quite surprising but proper organisation of your fridge can be a great preventative maintenance.

Commercial Refrigeration Perth

In fact, a poorly arranged refrigerator may be working harder than it should, leading to excessive wear on your compressor which could result in mechanical failure. In addition to that, failure to properly organise your refrigerator can also reflect on energy costs almost immediately since your unit will more likely to work harder than normal.

According to many researches, all commercial fridges and freezers require a systematic and organised approach to food storage organisation no matter what size or shape of your appliance is. But based on the size of your refrigeration unit you may need to install additional interior shelving or racks.

One of the most important keys to proper organisation of your food items inside your commercial freezers is to space them appropriately. When storing items in bulk, be sure there’s adequate space between food boxes so cold air can circulate properly. If you have meat, store them on the lower shelves so that we will not contaminate other goods when the meat marinates or thaws spill. Then, follow the rule of first in first out (FIFO). FIFO ensures proper product rotation. Open items should be used first as long as they’re still fresh.

With an organised approach, a few quick fixes in terms of organization you can prevent hot spots, improve cleanliness, and maintain food safety.